LCB Cooking Class - 6/30/2021
- Shared screen with speaker view
Catherine Andersen
47:08
after i sautee and brown my onions, sometimes they "sit" before meal is served; sometimes they get a little soggy -- how can I prevent that?
Catherine Andersen
48:35
i think you're right, maybe they are still cooking; if i remove from heat, even by putting into a bowl, they seem to turn out better
Catherine Andersen
48:51
i sautee my onions naturally -- nothing added in pan
Jill DeAtley
52:04
I have a cast iron pan but have never used it - any tips for a first-time user?
Catherine Andersen
58:17
i was thinking about the cheese -- i usually put it on when burgers still in pan and cover them with the lid
Catherine Andersen
01:00:40
what about the onions! when do they get added?
Catherine Andersen
01:00:58
have to be careful what order you stack stuff - otherwise, they really become sliders and fall all apart! ;o)
Catherine Andersen
01:04:31
are you available the 4th to cook
Jill DeAtley
01:04:49
I know what I'm making for dinner tonight